Comments on: pao de queijo

By: Nan

Nan — Sun, 26 Aug 2007 18:51:56 +0000

Once again, you are my hero…or is that heroine? Whatever – anyone who can supply a GREAT recipe for cheese rolls will live in my heart forever – or until my heart explodes from cholesterol and plaque! I know it’s Sunday, but I’m on vacation (in my mind) and therefore I’m allowing myself to head straight to Safeway to purchase the ingredients I’m lacking to make these rolls…..(We’re allowed to shop for emergency supplies on Sunday, right?!? And if ever there were an emergency – this is it!) I plan to have these little cheese rolle on the table and/or in my mouth within two hours flat! Thanks for sharing and for living your life out loud – I LOVE it – and you!

By: Kristin

Kristin — Thu, 16 Aug 2007 00:52:37 +0000

YUmm YUMMM! Eu Adoro Pao de queijo! Gostoso de mais!!! Manda para mim por favor! Saudades do Brasil bonito.

By: Veronica TM

Veronica TM — Mon, 13 Aug 2007 18:07:28 +0000

my grandmother used to make chipas for us. now ba has little booths that sell them.
i hope you are enjoying your time in my beloved city.

By: steph

steph — Mon, 13 Aug 2007 06:43:59 +0000

Oh, Jenny! My mouth is watering! I think the boys would LOVE these and I’m grateful for the recipe. If I remember to blog it, I’ll remember to link to you. Thank you for the beautiful updates on your travels. I’m unfortunately having to read them quickly, which is my loss…but I’ll make it up to myself later, perhaps tomorrow night, with a hot cup of tea. Which is to say that I want to appreciate every photograph and anecdote FULLY. I so long to travel like you are doing, but it’s not yet in the cards. Not …..*yet*
Enjoy the rain, too. WE haven’t seen rain in months and won’t till October.
*steph

By: true nature » pao do acucar

true nature » pao do acucar — Mon, 13 Aug 2007 04:51:41 +0000

[...] that you know how to make brazilian cheese bread, i want to show you a different kind of bread. the monolithic sugarloaf [...]